Hello, meet again with
Yumnarecipe, on this occasion we will share another recipe, namely
Potatoes & Cabbage In vinegar & Olive oil which is definitely very delicious and easy to make. The manufacturing process takes about
1 serving and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Potatoes & Cabbage In vinegar & Olive oil
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1 portion salted cod
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3-5 small potatoes, peeled whole
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1/2 cabbage(I used sweetheart)
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Handful green beans
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1/2 brown onion, thinly chopped
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Sea salt to taste
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Olive oil to taste
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White wine vinegar to taste
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1-2 whgs
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Potatoes & Cabbage In vinegar & Olive oil
Start by desalting the cod. Place in a bowl of cold water, skin side up,in the fridge for 24-48 hours. This depends on thickness. The thicker the piece, the longer it’ll take to remove the salt. Change the water very 4 hours or so.
Once ready, grab 3 pans and add cold water. Add the potatoes and green beans to one, then the cabbage to the other and eggs to the final pot. Cut the cabbage leaves in half if the leaves are big. Bring to boil and cook until all 3 are cooked through to your likeness. Add the cod piece to the potatoes or cabbage pot for the last 5-8 minutes.
Drain well and add the vegetables to a plate. Then drizzle olive, vinegar, and season with salt. Top with the chopped onion. There really are no measurements. I add and taste, and if I need to add more seasoning, I do.
Finish by adding the cod and eggs and serve.
Well, that’s the recipe for Potatoes & Cabbage In vinegar & Olive oil that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Potatoes & Cabbage In vinegar & Olive oil. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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