Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★ Cabbage and Anchovies Spaghetti with Hot spring egg★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Cabbage and Anchovies Spaghetti with Hot spring egg★
- 120 g Cabbage
- 80 g spaghetti
- 1 T olive oil
- 3 Anchovy
- 1 small piece garlic minced
- 1/2 cube maggi bouillon
- 1 Hot spring egg
- parsley for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Cabbage and Anchovies Spaghetti with Hot spring egg★
1
Cut the cabbage into bite-sized pieces. Make the soft-boiled eggs by soaking the eggs in 70°C water for about 25 minutes.
2
Add a little bit of hot water (about 1/2 tablespoon) to the bouillon cube and dissolve it.
3
Boil spaghetti according to package instructions.
4
While the spaghetti is boiling, add the olive oil, garlic and chopped anchovies to a frying pan and fry until fragrant, then add the cabbage and fry until softened.
5
When the cabbage is soft, add the spaghetti and stir fry, then add the bouillon and season.
6
Place on a plate and garnish with the soft-boiled egg and parsley.
Well, that’s the recipe for ★ Cabbage and Anchovies Spaghetti with Hot spring egg★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Cabbage and Anchovies Spaghetti with Hot spring egg★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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