Ingredients for Cauliflower and Chicken Curry:

1. 4 small chicken breasts (cut into cubes OR bite size pieces)
2. 2 cups cauliflower florets about half a small cauliflower
3. 6 Tbsp vegetable or light olive oil
4. 1 onion thinly slice
5. 2 tsp ginger/garlic paste
6. 2 green chillies
7. 1 sprig curry leaf
8. 1 tsp ground cumin
9. 1 tsp ground coriander
10. salt to taste
11. 1 & 1/2 tsp red chilli powder
12. 1 tsp turmeric
13. 1/2 tsp red chilli flakes
14. 1 tsp garam masala powder
15. 2 tomatoes skin removed and pureed OR 1/2 cup chopped tinned tomato
16. Fresh coriander leaves for garnish

Cooking Instructions for making Cauliflower and Chicken Curry:

1

Cut the chicken breasts into cubes. Cut the cauliflower into little florets then washed & drained.

2

Add oil to the pan and fry the onion until golden brown. Add the chilli and curry leaf and fry for a minute.

Add the ginger/garlic paste and fry for another minute.

3

Add the turmeric, salt,chilli powder,chilli flakes,cumin & coriander powder stir it then add tomatoes and mix well. Cook for 2 minutes. Add a few drops of water if required and cook until the tomatoes are cooked and the sauce thickens a little.

4

Add chicken and cook on high heat for about 3-4 minutes, just until everything heats through. Then add cauliflower mix well and continue fry about 2-3 more minutes add 1/3 cup of boiled water bring to the boil turn the heat low cover the pan with lid and cook till cauliflower tender or cook chicken & cauliflower cook well.

5

Sprinkle garam masala & Garnish with coriander. serve hot with Rice or Roti or naan.