Try a New Recipe for Beef Carrot Tomato Tagliolini Restaurant-Style

Try a New Recipe for Beef Carrot Tomato Tagliolini Restaurant-Style

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Beef Carrot Tomato Tagliolini which is definitely very delicious and easy to make. The manufacturing process takes about 30 minutes and can be served for 2 People. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Beef Carrot Tomato Tagliolini


  1. 2 large hen eggs
  2. 200 g Plain Flour
  3. 2 pinches Coarse Sea Salt
  4. 1-2 tsp. Cold tap water
  5. 300 g cold cooked Beef Chunks
  6. 400 g cold cooked Carrots
  7. 4 tbsp. Olive Oil
  8. 2 large Onions
  9. 2 tbsp. grated raw garlic cloves in Olive Oil
  10. 1 tin Chopped Tomatoes with its Tomato Juice
  11. 1 tin Plum Tomatoes with its Tomato Juice
  12. 1 tsp. Coarse Sea Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Beef Carrot Tomato Tagliolini


  • 1

    Place lots of cold tap water in a large Cauldron Saucepan and bring the water too the boil on the highest hob heat. Use a Tefal Electric Mains Machine too make the homemade Pasta – crack 2 hen eggs into the Tefal Mixer and then add the 200g Plain Flour, 2 small pinches salt and a 1 or 2 teaspoons cold water – mix with the 2 blades – a whole ball should form. Wrap in Clingfilm and freeze for 25 minutes

  • 2

    Fry chopped onions in 4 tablespoons Olive Oil for 10 minutes on the lowest hob heat and then add the grated garlic with its Olive Oil and then add the cold cooked Carrots and Beef chunks, add the One teaspoon of Sea Salt and then add the tin’s of Tomatoes, cook mainly on a gentle hob heat for 20 minutes

  • 3

    With about 5 minutes left to the end of cooking time – put Plain Flour over 4 quarters of the whole ball of Pasta. Roll out with your Fingers and then place through your Kenwood Lasagne press Attachment and then attach the Tagliolini Kenwood shredder Attachment and then pass through with the Kenwood Machine on and then boil the Pasta strands for 5 minutes and then add too your homemade chunky Tomato Pasta Sauce


  • Well, that’s the recipe for Beef Carrot Tomato Tagliolini that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beef Carrot Tomato Tagliolini. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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