Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Carrot Cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Carrot Cake
- 200 g flour
- 150 sugar
- 8 g baking powder
- 85 ml oil
- 2 eggs
- 150 g carrots
- Topping
- 60 g sugar
- 20 g chocolate powder
- 20 g butter
- 10 ml milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Carrot Cake
1
First mix the dry ingredients and reserve. Then, in the blender mix the carrot, oil and eggs until it gets smooth without pieces.
2
Now, mix this in the dry ingredients calmly. Don’t mix too much, because your cake might not grow.
3
Put the cake dough in a cake pan and after, in a preheated oven 180° for 35 minutes.
4
When the cake is ready, we can make the topping. While we wait for the cake to cool down, put all the ingredients in a pan and mix until bubbles.
5
Now, unmold the cake and pour the still hot topping over it. Wait until it’s all cool down and enjoy! 🥕🎂😊
Well, that’s the recipe for Carrot Cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Carrot Cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply