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Traditional Recipe with a Modern Twist Tomato Coconut Cream Pasta with Salmon for a Special Party

Traditional Recipe with a Modern Twist Tomato Coconut Cream Pasta with Salmon for a Special Party
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Tomato Coconut Cream Pasta with Salmon which is definitely very delicious and easy to make. The manufacturing process takes about 30 mins and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tomato Coconut Cream Pasta with Salmon

  1. 350 g pasta of your choice (I used fusilli pasta for this recipe)
  2. 2 salmon fillets
  3. 400 g fresh cherry tomatoes sliced in half
  4. 100 ml pasta water
  5. 1 tsp sugar
  6. 150 ml coconut cream
  7. 1 tbsp tomato paste
  8. 1-2 tbsp ketchup
  9. salt and pepper for seasoning
  10. 1-2 tbsp oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tomato Coconut Cream Pasta with Salmon

  • 1

    In a pot or wok, boil the pasta with 1-2 tsp of salt for 2 minutes less than the package instructions recommend.

  • 2

    Pan-sear salmon fillets while cooking the pasta. In a frying pan, heat some oil over medium-high heat. Season the salmon fillets with salt and pepper then pan-sear both sides until golden brown. Cut the salmon fillets into large chunks as you cook.

    A picture of step 2 of Tomato Coconut Cream Pasta with Salmon.

  • 3

    When the salmon fillets are 80% cooked, remove them from the pan and set aside.

  • 4

    Drain the pasta over a strainer. Reserve 100-150ml pasta water.

  • 5

    Using the same pot or wok, cook the pasta sauce. Heat some oil over medium-high heat. Transfer the cherry tomatoes, water, and sugar into the pot. Bring it to boil.

    A picture of step 5 of Tomato Coconut Cream Pasta with Salmon.

  • 6

    As the tomatoes begin to soften, add in tomato paste, ketchup, and coconut cream. Stir to combine.

    A picture of step 6 of Tomato Coconut Cream Pasta with Salmon.

    A picture of step 6 of Tomato Coconut Cream Pasta with Salmon.

  • 7

    Bring the heat down and simmer the sauce until it thickens.

  • 8

    Transfer the cooked pasta and salmon fillets to the sauce. Toss to combine.

    A picture of step 8 of Tomato Coconut Cream Pasta with Salmon.

    A picture of step 8 of Tomato Coconut Cream Pasta with Salmon.

    • Well, that’s the recipe for Tomato Coconut Cream Pasta with Salmon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Coconut Cream Pasta with Salmon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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