Traditional Recipe with a Modern Twist Salad with duck, pears, apples and beets with Delicious Results

Traditional Recipe with a Modern Twist Salad with duck, pears, apples and beets with Delicious Results

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Salad with duck, pears, apples and beets which is definitely very delicious and easy to make. The manufacturing process takes about 20 min and can be served for 5+. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Salad with duck, pears, apples and beets


  1. 1 duck fillet
  2. 1 apple 🍎
  3. 1 pear 🍐
  4. lettuce mix
  5. 1 beet (small)
  6. Dressing:
  7. 1 tsp mustard seeds
  8. 1 tsp honey
  9. 2-3 tbsp soy sauce
  10. 1 tbsp balsamic vinegar
  11. 5 tbsp olive oil
  12. salt, spices to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Salad with duck, pears, apples and beets


  • 1

    Prepare the dressing. In a bowl, combine mustard, honey, soy sauce, balsamic vinegar and olive oil. Balance the sauce to your taste, you may need a little lemon juice, or more honey, or salt…

    Приготовить заправку. В удобной ёмкости смешать горчицу, мёд, соевый соус, бальзамический уксус и оливковое масло. Сбалансируйте по своему вкусу соус, может понадобится немного лимонного сока, или ещё мёда, или соли…

  • 2

    Bake the duck breast according to the recipe in the description. Or use cooked duck meat if available.

    Запеките утиную грудку по рецепту в описании. Или используйте готовое мясо утки, если есть.

  • 3

    While the duck is “resting”, prepare the fruit and leaves.

    Пока утка “отдыхает”, подготовим фрукты и листья.

  • 4

    On a flat dish, put the leaves and beets, grated for Korean carrots. Not a lot of beetroot, it should not dominate.

    На плоское блюдо выложить листья и свёклу, натертую на тёрке для корейской моркови. Не очень много свёклы, она не должна доминировать.

  • 5

    Cut apples into slices, without skin, pears into thin slices, I have with skin, for beauty.

    Яблоки нарезать кусочками, без кожицы, груши тонкими ломтиками, у меня с кожицей, для красоты.

  • 6

    Put apples and pears on a dish with leaves.

    Выложить на блюдо к листьям яблоки и груши.

  • 7

    With a teaspoon, gently pour some of the dressing in a punctual fashion. So that it flows through all the layers of the salad.

    Чайной ложкой, аккуратно, точечно пролить некоторое количество заправки. Так, чтобы она протекла через все слои салата.

  • 8

    Cut the duck breast into thin slices. Put on salad.

    Утиную грудку нарезать тонкими слайсами. Выложить на салат.

  • 9

    Drizzle with dressing moderately. Decorate with herbs and beets. Enjoy!

    Умеренно полить заправкой. Украсить зеленью и свёклой. Наслаждайтесь!


  • Well, that’s the recipe for Salad with duck, pears, apples and beets that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Salad with duck, pears, apples and beets. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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