Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely KINAMATISANG MANOK (Tomato Chicken Stew) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for KINAMATISANG MANOK (Tomato Chicken Stew)
- 1 kl or whole Chicken. Chopped according to your preference
- 8-10 cloves garlic, minced
- 1 medium onion, chopped
- 8-10 pcs. Tomatoes, quartered
- 1 tbsp. Oyster sauce
- 1-2 cups water
- Pepper & Salt or fish sauce to taste
- 2-4 pcs Green chilies
- 1 bunch Pechay (Snow Cabbage) or regular cabbage
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making KINAMATISANG MANOK (Tomato Chicken Stew)
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1. First marinate the chicken in pepper and fish sauce for about 30 mins.
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2. Heat oil in a pan. Lightly fry the chicken until browned. When brown, remove from the pan.
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3. Saute garlic, onion and tomato. Mash the tomatoes to crush them. After 5 minutes, return the chicken, season with pepper, oyster sauce and green chilli. Add water and stir. Cover and cook for 20 to 30 minutes.
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4. After 20 minutes, taste the sauce. If the taste is ok, put the pechay. Cook for another 2 to 3
Well, that’s the recipe for KINAMATISANG MANOK (Tomato Chicken Stew) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of KINAMATISANG MANOK (Tomato Chicken Stew). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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