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Traditional Dish: Recipe Pickled Carrots and Daikon (Long White Radish) that is Satisfying

Traditional Dish: Recipe Pickled Carrots and Daikon (Long White Radish) that is Satisfying
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Pickled Carrots and Daikon (Long White Radish) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Pickled Carrots and Daikon (Long White Radish)

  1. A. CARROTS & DAIKON (RADISH)
  2. 340 g shredded carrots
  3. 285 g – 300g shredded radish/daikon
  4. 1 tablespoon sugar
  5. 1 tablespoon salt
  6. B. PICKLE SOLUTION
  7. 1 cup warm water
  8. 1 teaspoon salt
  9. 1 cup sugar (or ½ cup for less sweet)
  10. 1 cup vinegar (see pic)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Pickled Carrots and Daikon (Long White Radish)

  • 1

    Julliene or cut carrots into thin matchsticks. See pic below.

    A picture of step 1 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 1 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 1 of Pickled Carrots and Daikon (Long White Radish).

  • 2

    Peel radish/daikon. Julliene or cut into thin matchsticks. See pic below.

    A picture of step 2 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 2 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 2 of Pickled Carrots and Daikon (Long White Radish).

  • 3

    A. CARROTS & DAIKON (RADISH)

    Place carrots and daikon (long white radish) in a big mixing bowl. Combine and mix all ingredients in A; salt, sugar, carrots & radish. Toss well. Leave to marinate for 15mins.

    A picture of step 3 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 3 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 3 of Pickled Carrots and Daikon (Long White Radish).

  • 4

    B. PICKLE SOLUTION

    Heat up 1 cup of water for 5mins or until it’s warm. This helps to dissolve the sugar easily. Remove from the heat. Add 1 cup of sugar and 1 teaspoon of salt. Stir or whisk until sugar is fully dissolved.

    A picture of step 4 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 4 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 4 of Pickled Carrots and Daikon (Long White Radish).

  • 5

    Add 1 cup of white vinegar to sugar solution. Stir to mix. Keep aside.

    Notes:

    1. We use double strength white vinegar. See pic below.

    2. Adjust sugar and vinegar to your liking as some like it slightly sour and some like it slightly sweet but still have the balance taste of both sweet and sour.

    A picture of step 5 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 5 of Pickled Carrots and Daikon (Long White Radish).

  • 6

    Next. Return to marinated carrots and radish. By now, it’s kind of watery and both carrots and radish are soft. See pic below. Drain the liquid.

    Place in a colander and run under running water. Lightly squeeze to remove any excess water or liquid.

    A picture of step 6 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 6 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 6 of Pickled Carrots and Daikon (Long White Radish).

  • 7

    Transfer carrots and radish in a clean jar. Pour pickle solution into the jar.

    A picture of step 7 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 7 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 7 of Pickled Carrots and Daikon (Long White Radish).

  • 8

    Leave to pickle for a day. Pickle is ready to eat the next day or two. Kept well in the refrigerator. Serve on burgers, noodles, salad, vietnamese buns and dishes.

    A picture of step 8 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 8 of Pickled Carrots and Daikon (Long White Radish).

    A picture of step 8 of Pickled Carrots and Daikon (Long White Radish).

    • Well, that’s the recipe for Pickled Carrots and Daikon (Long White Radish) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Pickled Carrots and Daikon (Long White Radish). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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