Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Interesting Beetroot Salad/Raita which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Interesting Beetroot Salad/Raita
- 1 . 2 small roughly chopped beetroot 2. 200 ml greek yogurt 3. 1/2 inch ginger 4. 2 green chillies 5. pudina leaves 6. coriander leaves 7. 1/2 tsp coriander powder 8. 1/2 tsp chaat masala powder
- 9 . 1/4 tsp black pepper powder FOR TEMPERING:: 1. 1 tsp mustard oil 2. 1/2 tsp Cumin seeds 3. 1/2 tsp mustard seeds 4. 5 – 6 Curry leaves 🍃
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Interesting Beetroot Salad/Raita
1
1. Put beetroot, ginger, green chilli, pudina leaves, coriander leaves, roughly chopped in a chopper.
2. 2 tsp yogurt again mix in chopper.
3. Take a serving bowl, pour leftover the yogurt.
4. Add beetroot mixture.
5. For tempering ::
a. Prepare the tadka by heating oil in a tadka pan. Add mustard seeds, cumin seeds or jeera, hing and curry leaves. Let it sputter in a minute or two.
6. Transfer the tadka to the salad bowl and give it a mix.
Now its ready to serve. Enjoy 👍🏻
Thanks.
Well, that’s the recipe for Interesting Beetroot Salad/Raita that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Interesting Beetroot Salad/Raita. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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