Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★ Fresh tomato and garlic soup with beef balls ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Fresh tomato and garlic soup with beef balls ★
- 100 g ground beef
- salt and pepper
- 2 teaspoons potato starch
- 4 tomatoes (about 500g)
- 1 clove garlic
- 100 cc water
- 2 cubes maggi bouillon
- 1 teaspoon sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- garnish
- whipping cream
- fried onion
- parsley
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Fresh tomato and garlic soup with beef balls ★
1
Mix ground beef, salt, pepper, corn starch well.
2
In a food processor or hand blender, blend the tomatoes and garlic until smooth. Add water and bring to a boil.
3
Form small balls from the minced meat and place in the tomato soup. Add Maggi bouillon, sugar, basil, and oregano and simmer. When the meat is cooked through, it is done.
4
Serve in bowls and garnish with whipped cream, fried onions and parsley.
Well, that’s the recipe for ★ Fresh tomato and garlic soup with beef balls ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Fresh tomato and garlic soup with beef balls ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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