Special Recipe to Perfect Your Dish Quick and easy omelette with carrot with a Traditional Touch

Special Recipe to Perfect Your Dish Quick and easy omelette with carrot with a Traditional Touch

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Quick and easy omelette with carrot which is definitely very delicious and easy to make. The manufacturing process takes about 5-10 minutes and can be served for 1 serving. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Quick and easy omelette with carrot


  1. Half a carrot or whole if small
  2. 2 eggs
  3. Scallions
  4. Shallot (1/2 of a big one is enough, can be replaced with heads of the scallions)
  5. Salt and pepper
  6. Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Quick and easy omelette with carrot


  • 1

    Start by prepping the carrot first. I usually dice it into tiny cubes. It should be small so when we stir fry them first, they will be cooked thoroughly.

  • 2

    Prepare the egg mixture in a bowl. Whisk the two eggs with salt and pepper. Add some chopped scallions (optional)

  • 3

    Slice the shallot. Heat up the pan. Add about 2 table spoons of oil or according to your liking. When oil is hot, add shallot to fragrance the oil.

  • 4

    Add carrot. Stir fry for a bit then add the egg mixture. At this stage, wait for the bottom to set and easy to fold. The texture should be still gooey in the middle (that’s how I like my omelette) but the bottom is slightly crispy. Lower the heat and start to roll or just fold it in half. If you like your eggs more well-done. Keep the heat low and put the lid on so the eggs will be cooked and moist.

  • 5

    Turn off the heat, plate and serve.


  • Well, that’s the recipe for Quick and easy omelette with carrot that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Quick and easy omelette with carrot. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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