Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Jerusalem Artichoke and Cauliflower Soup with miso Croutons which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Jerusalem Artichoke and Cauliflower Soup with miso Croutons
- 1 handful Jerusalem Artichokes
- 1 small cauliflower
- 2 medium potatoes (peeled)
- 1 carrot
- 1 leek
- 1 stick celery
- 1 onion
- 1-2 tbs oil
- 2 cloves garlic (peeled and sliced)
- Pinch Sea salt
- 1 slice Miso sourdough bread (left overs)
- 1 tsp Miso
- 1 tsp olive oil
- 1 1/2 pints veg stock
- Salt and pepper
- 1 tbs sesame seeds (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Jerusalem Artichoke and Cauliflower Soup with miso Croutons
1
Wash and chop the leek, celery, carrot and dice the onion. Sauté in a little oil until it just starts to colour. Add the sliced garlic (I add at the end as it can burn easily.
2
Scrub the artichokes, wash and chop the cauliflower and peel and chop the potatoes. Add to the veg and continue to sauté on a very low heat.
3
Add to a soup pot and top with stock. Cover and simmer until the vegetables are tender are soft. Blend until smooth.
4
Chop your bread into bite-sized chunks. Add a splash of oil to a pan, cook until they start to crisp. Add miso and continue to cook, making sure each is covered. Add a sprinkle of sesame seeds (optional)
5
Season and serve with croutons and a drizzle of olive oil.
Well, that’s the recipe for Jerusalem Artichoke and Cauliflower Soup with miso Croutons that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Jerusalem Artichoke and Cauliflower Soup with miso Croutons. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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