Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Cucumber Kimchi Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Cucumber Kimchi Salad
- 3 whole cucumbers, sliced
- 3 carrots, peeled and grated
- 1/2 brown onion, sliced thinly
- 6-8 garlic cloves, crushed
- 1 bunch spring onions, roughly cut
- 1 1/2 tsp cayenne pepper
- 2 1/2 tbsp paprika
- 1/4 cup sesame seed oil
- 1/4 cup white wine vinegar
- 1 tbsp Sea salt
- 1 1/2 tsp Granulated sugar
- 1/2 tbsp fine red pepper flakes
- 1-2 sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Cucumber Kimchi Salad
1
Mix the cucumber with the salt and allow it to sit for 15 minutes. Then drain out an excessive liquid.
2
Mix the cucumbers well with the remaining ingredients. Easy as that.
3
Store in fridge. I usually store them for no more than 4 days, but past the second day there is never any left.
Well, that’s the recipe for Cucumber Kimchi Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cucumber Kimchi Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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