Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely The Mother of all Beets – Beetroot in Spicy Apple Cider Vinegar which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for The Mother of all Beets – Beetroot in Spicy Apple Cider Vinegar
- Bunch beetroot (500g)
- 350 ml apple cider vinegar
- 350 ml water
- 2 tbsp sea salt
- 2 – 4 dried chillies
- 1 tsp mustard seeds
- 2 – 3 bay leaves
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making The Mother of all Beets – Beetroot in Spicy Apple Cider Vinegar
1
Trim off the stem and taproot and wash the beets. Place the beets in a pan of water and bring to the boil. Reduce the heat and simmer until tender – around 20–30 minutes for medium beets and 45- 50 minutes for larger beets. Place in cold water and rub off the skins.
2
Combine the apple cider vinegar, water, sea salt, dried chillies, mustard seeds and bay leaves in a pot. Heat until the salt has dissolved then set aside to cool. Place the beetroot in a steralized jar then pour over the pickling liquid. Seal the jar and place in the fridge for at least 2 days. Use within 2 months.
Well, that’s the recipe for The Mother of all Beets – Beetroot in Spicy Apple Cider Vinegar that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of The Mother of all Beets – Beetroot in Spicy Apple Cider Vinegar. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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