Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Green Onion Pork Roll which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Green Onion Pork Roll
- 1 bounch green onion
- 200 g thin sliced pork belly
- 2 Aburaage (option)
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon sugar
- 2 tablespoon water
- 1 teaspoon grind garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Green Onion Pork Roll
1
Use the green onions in a bundle. Cut off the edges of the Aburaage fried tofu and open it up. Wrap the green onions in the Aburaage.
2
Wrap the Aburaage roll with thinly sliced pork belly tightly.
3
Heat a frying pan and fry the pork rolls, turning them around until well cooked all over.
4
Once cooked, remove from the pan and cut into bite-sized pieces. Mix the seasonings and fry the pork roll in seasoning mixture.
5
Enjoy 💝
6
Today’s dinner ☺️
Well, that’s the recipe for Green Onion Pork Roll that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green Onion Pork Roll. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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