Hello, meet again with
Yumnarecipe, on this occasion we will share another recipe, namely
‘Tato Pots with Sinodun Hill, Soused Tomatoes and Smoked Salmon which is definitely very delicious and easy to make. The manufacturing process takes about
30 minutes and can be served for
9 potato pots. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ‘Tato Pots with Sinodun Hill, Soused Tomatoes and Smoked Salmon
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9 new potatoes
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1 tsp olive oil
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1 tbsp onion flakes
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1 tsp celery salt
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big pinch sea salt
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100 g soft goat’s cheese
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1/8 tsp black pepper
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Soused cherry tomatoes:
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100 g cherry tomatoes
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60 ml rice wine vinegar
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40 ml water
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few peppercorns
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1 tsp sugar
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To serve:
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6 mint leaves, finely shredded
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1/4 tsp whole frozen lime zest
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ‘Tato Pots with Sinodun Hill, Soused Tomatoes and Smoked Salmon
Potatoes: Boil the new potatoes until the skin starts to split. Lightly oil a muffin tin and place a potato into each compartment. Smash the potatoes down to form cups. Lightly brush with oil and bake in a hot oven 200 degrees C for 25-30 minutes until golden brown.
Soused tomatoes: Place the cherry tomatoes in a bowl and pour over hot water. Blanch for a minute then remove the skins and discard. Bring the vinegar, water, sugar, peppercorns and salt to a boil then pour over the peeled tomatoes. Set aside.
Cheese: Whip the soft goat’s cheese with the onion flakes and celery salt and season with black pepper. Place a spoon of the cheese mixture into each potato cup, top with pickled tomatoes, smoked salmon, dust with lime zest and scatter with a few mint leaves. Serve warm.
Well, that’s the recipe for ‘Tato Pots with Sinodun Hill, Soused Tomatoes and Smoked Salmon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ‘Tato Pots with Sinodun Hill, Soused Tomatoes and Smoked Salmon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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