Practical Way to Make Recipe Butternut squash baked with chicken, vegetables and cheese for a Healthy Diet Menu

Practical Way to Make Recipe Butternut squash baked with chicken, vegetables and cheese for a Healthy Diet Menu

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Butternut squash baked with chicken, vegetables and cheese which is definitely very delicious and easy to make. The manufacturing process takes about 40 min and can be served for 4+. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Butternut squash baked with chicken, vegetables and cheese


  1. 500 gr Butternut Squash
  2. 100 g chicken pulp
  3. 100 g vegetable mix (zucchini, eggplant and leek)
  4. 5 tbsp ready-made cheese sauce
  5. 50 g cheese 🧀
  6. to taste salt and spices for chicken
  7. to taste a mixture of dried herbs for pumpkin and olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Butternut squash baked with chicken, vegetables and cheese


  • 1

    Cut the butternut squash lengthwise. Remove the seeds. Cut a net inside.

    Мускатную тыкву разрезать вдоль. Вынуть косточки. Надрезать внутри сеточкой.

  • 2

    Salt the surface of the pumpkin, sprinkle with dried herbs, drizzle with a little olive oil. Bake in an oven preheated to 200 degrees for about 25 minutes.

    Посолить поверхность тыквы, посыпать сухими травками, немного полить оливковым маслом. Запечь в разогретой до 200 градусов духовке, примерно 25 минут.

  • 3

    While the pumpkin is baking, cut the chicken into small pieces. Fry for 5 minutes in a small amount of vegetable oil. Add the vegetables. Simmer everything together for another five minutes. Salt to taste.

    Пока тыква запекается, куриную мякоть нарезать маленькими кусочками. Обжарить в течении 5 минут в небольшом количестве растительного масла. Добавить овощи. Протушить всё вместе, ещё пять минут. Посолить по вкусу.

  • 4

    Carefully remove the core from the baked pumpkin. Chop with a knife. Mix with chicken and vegetables.

    Из запеченной тыквы аккуратно вынуть середину. Измельчить ножом. Смешать с курицей и овощами.

  • 5

    Add cheese sauce, mix. Grate cheese on a fine grater. Put the filling in the pumpkin, sprinkle with cheese.

    Добавить сырный соус, перемешать. Натереть сыр на мелкой терке. Выложить начинку в тыкву, посыпать сыром.

  • 6

    Bake in a preheated oven at 200 degrees for about 10 minutes or until the cheese is golden brown.

    Запечь в разогретой до 200 градусов духовке, примерно 10 минут, или пока сыр не зарумянится.


  • Well, that’s the recipe for Butternut squash baked with chicken, vegetables and cheese that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Butternut squash baked with chicken, vegetables and cheese. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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