Luxurious Recipe Made Easy ★Rice cooked with chia seeds and vegetables★ with Simple Techniques

Luxurious Recipe Made Easy ★Rice cooked with chia seeds and vegetables★ with Simple Techniques

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★Rice cooked with chia seeds and vegetables★ which is definitely very delicious and easy to make. The manufacturing process takes about 20min. and can be served for 2 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for ★Rice cooked with chia seeds and vegetables★


  1. 150 g rice
  2. 180 cc water
  3. 1 t Dashi powder
  4. 1 T soy souce
  5. 1/2 T chia seeds
  6. 35 g shimeji mushrooms
  7. 15 g carrots
  8. 1/2 fried tofu (fried soy bean curd)
  9. 2 green beans
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making ★Rice cooked with chia seeds and vegetables★


  • 1

    Cut the carrots into 2-3 mm thick pieces and cut them using a vegetable hollowing tool. If you don’t have a vegetable hollowing tool, cut them to the appropriate size. Prepare 15 g.

    Finely chop the remaining carrots and use them in another dish.

  • 2

    Cut the fried tofu into 7mm cubes.

  • 3

    Cut the shimeji mushrooms in half lengthwise.

  • 4

    Wash the rice and put it in a rice cooker with the specified amount of water. (If using a rice cooker, fill it with water up to the marking line.)

  • 5

    Add the dashi powder, soy sauce, and chia seeds and mix well.

  • 6

    Next, add the carrots, fried tofu, and shimeji mushrooms, cover, and turn on the rice cooker.

  • 7

    Once the rice cooker has been switched off, open the lid, add the thinly sliced ​​green beans, cover and leave to steam for 10 minutes.


  • Well, that’s the recipe for ★Rice cooked with chia seeds and vegetables★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★Rice cooked with chia seeds and vegetables★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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