Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Mushroom Rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Mushroom Rice
- 4 shitake (sliced thinly)
- 4 Rice portions
- 2 garlic gloves (grated)
- 1 inch ginger (grated)
- 2 tbsp mirin
- 2 tbsp soya sauce
- 2 tbsp sake
- 1 tsp Dashi Powder (optional)
- 1 cube GF chicken stock
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Mushroom Rice
1
Wash rice and add enough water.
2
Before cooking, add all ingredients onto the rice and cook as normal in rice cooker.
3
Garnish with spring onion on top.
Well, that’s the recipe for Mushroom Rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Mushroom Rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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