Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Dairy free carrot cake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Dairy free carrot cake
- Carrot blend
- 550 g carrot
- 210 g brown sugar (or 1 cup)
- 1 cup raisins
- Wet ingredients
- 4 eggs
- 190 g sugar (or slightly less than a cup)
- 200 g oil (or 1 cup)
- 2 tsp vanilla extract
- 1 can crushed pineapple, squeezed and drained
- 1 tsp salt
- Dry ingredients
- 3 cups flour
- 4 tsp cinnamon powder
- 1.5 tsp baking soda
- Nuts
- 1 cup candied pecans, crushed using base of cup and ziplock
- Vegan cream cheese frosting
- 150 g vegan butter block
- 120 g raw cashews, soaked with hot water
- 65 ml lemon juice (approx 1 lemon)
- 400 g powdered sugar, sifted
- splash apple cider vinegar to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Dairy free carrot cake
1
Blend carrot for 5 seconds on speed 5 on thermomix
2
Add brown sugar, set reverse setting and blend on and off every 15 mins for total of 1h
3
Mix eggs and sugar until sugar dissolved
4
Add rest of wet ingredients
5
Sift and stir dry ingredients together in a separate bowl
6
Add dry into wet and mix with whisk until just incorporated. do not overmix
7
Switch to spatula, add carrots first and then pecans
8
Prep 2 pans, oven at 170C for 40 mins
9
For frosting, add cashews and lemon and blend on high until as fine as possible
10
Separately use hand mixer and whisk butter
11
Add cashew blend and sifted powdered sugar and continue whisking
Well, that’s the recipe for Dairy free carrot cake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Dairy free carrot cake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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