Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Calçot and Beetroot Bhajis which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Calçot and Beetroot Bhajis
- 3 beetroot, peeled
- 2 medium potatoes, peeled
- 1 Spanish onion
- Few beetroot leaves, finely chopped
- 40 g flour
- 2 tsps cumin powder
- 1/4 tsp black pepper
- 1/4 tsp garlic salt
- squeeze lemon
- oil for frying
- Yoghurt dip:
- 200 ml Greek yoghurt
- 1/4 tsp garlic salt
- 1/4 tsp onion granules
- Juice of 1/4 lemon
- 1 tsp olive oil
- good pinch black pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Calçot and Beetroot Bhajis
1
Grate the beetroot, potatoes and onion. Squeeze out most of the juice then add a squeeze of lemon juice. Finely chop the beetroot leaves and add. Stir the cumin, black pepper, salt and garlic salt into the flour and mix to combine.
2
Add the seasoned flour to the beetroot mix. Form into patties and fry or oven bake in batches until cooked through.
Combine all the yoghurt dip ingredients and serve on the side with salad.
Well, that’s the recipe for Calçot and Beetroot Bhajis that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Calçot and Beetroot Bhajis. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply