Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Warm beet salad with dried plums and chestnuts which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Warm beet salad with dried plums and chestnuts
- 3 beets boiled or baked
- 1 carrot 🥕
- 2 white onions 🧅
- 10 dried plums
- salt and ground black pepper to taste
- vegetable oil
- 10 chestnuts baked or boiled
- 200 ml tomatoes chopped in their own juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Warm beet salad with dried plums and chestnuts
1
Cut the onion into small cubes. Grate the carrots and beets on a coarse grater. Cut the prunes and chestnuts into small pieces.
2
Fry the onion and carrot in a small amount of vegetable oil. Add the beetroot. Salt and season to taste. Fry the vegetables together for about five minutes, stirring occasionally.
3
Pour in tomato with tomato pieces (or dilute tomato paste with boiling water). Add prunes and chestnuts. Simmer under the lid for three minutes.
Well, that’s the recipe for Warm beet salad with dried plums and chestnuts that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Warm beet salad with dried plums and chestnuts. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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