Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Gobō & Carrot Salad with Creamy Sesame Dressing which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Gobō & Carrot Salad with Creamy Sesame Dressing
- 150 g Frozen Sliced Gobō (Burdock Root) *thawed
- 1 small Carrot *about 100g, cut into thin strips
- Salt for cooking
- Creamy Sesame Dressing
- 2 tablespoons Toasted Sesame Seeds *ground
- 4 tablespoons Japanese Mayonnaise
- 1 teaspoon Sugar
- 2 teaspoons Soy Sauce
- 1 teaspoon Rice Vinegar *alter the amount to suit your taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Gobō & Carrot Salad with Creamy Sesame Dressing
1
In a mixing bowl, combine all the Creamy Sesame Dressing ingredients.
2
Cook Sliced Gobō (Burdock Root) in boiling salted water for 2 to 3 minutes, add Carrot, bring back to the boil, then drain. Press to remove excess water.
3
Add Gobō and Carrot, that are still fairly hot, and mix to combine. Allow to rest until cooled. Mix well before you serve.
Well, that’s the recipe for Gobō & Carrot Salad with Creamy Sesame Dressing that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Gobō & Carrot Salad with Creamy Sesame Dressing. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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