Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Thai vegetables with jasmine rice which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Thai vegetables with jasmine rice
- 150 g jasmine rice
- 1 carrot 🥕
- 1 sweet pepper 🫑
- 80 g green beans
- 1 lime 🍋🟩
- 45 g yellow Thai paste
- 200 ml coconut milk
- 15 ml soy sauce
- 25 g Cashew nuts
- 0.5 tsp Thai dry spices mix
- 30 g peanut butter
- 1 little olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Thai vegetables with jasmine rice
1
Boil rice in salted water.
2
Cut the carrots into thin rings, sweet peppers into medium-sized pieces. Cut the lime into four wedges, trim off the ends of the seeds.
3
Toast the cashews in a dry frying pan for one minute. They are needed for serving.
4
Quickly fry the vegetables in a little oil. Then cook over low heat until half cooked.
5
Add Thai yellow paste and spices to the vegetables. Warm up for one minute.
6
Add coconut milk, soy sauce and peanut butter. Mix well. Simmer covered for about 5 minutes until the vegetables are completely cooked. At the very end, squeeze the juice from two lime wedges.
7
Serve with rice and a wedge of lime.
Well, that’s the recipe for Thai vegetables with jasmine rice that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Thai vegetables with jasmine rice. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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