Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Beetroot Cold Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Beetroot Cold Soup
- 2 beetroots
- 2 tomatoes
- 1/4 onion
- 1 piece garlic
- 50 ml olive oil
- 2 pack consommé soup or Maggie cubes
- Salt and pepper to taste
- Parsley and olive oil for garnishing
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Beetroot Cold Soup
1
Bake beetroots. This time the beetroot is fist size.
2
Wrap beetroot with wet kitchen paper and aluminum foil. Bake 180℃ preheated oven for 30 minutes.
3
Remove the skin.
4
Remove the tomato skin. Cut all the vegetables in small pieces.
5
Put all and seasonings in blender
6
Blend it smoothly.
7
Cool it in refrigerator. Garnish with parsley and olive oil.
8
Enjoy ❤️
Well, that’s the recipe for Beetroot Cold Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Beetroot Cold Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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