Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★ Cherry tomato pork KUSHI-KATSU ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Cherry tomato pork KUSHI-KATSU ★
- 12 cherry tomatoes
- 6 thinly sliced pork
- 25 g tempura flour
- 40 cc water
- some Breadcrumbs
- salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Cherry tomato pork KUSHI-KATSU ★
1
Cut 6 slices of pork in half lengthwise. Wrap the cherry tomatoes in pork and thread them onto bamboo skewers.
2
Wrap pork around all the cherry tomatoes and thread them onto skewers, then mix tempura flour and water well.
3
Dip the cherry tomato pork rolls in tempura flour batter and then coat with breadcrumbs.
4
Make sure the breadcrumbs are evenly distributed around the edges.
Deep fry in 180℃ oil until golden brown.
5
Sprinkle some salt on it and enjoy it hot.
The juicy cherry tomatoes peeking out from inside the crispy cutlet make it very delicious.
6
If you can’t get sliced pork, you can use bacon instead. I like to eat it with salt, but it’s also delicious with Japanese tonkatsu sauce.
Well, that’s the recipe for ★ Cherry tomato pork KUSHI-KATSU ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Cherry tomato pork KUSHI-KATSU ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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