Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Okra, Tofu & Wakame Miso Soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Okra, Tofu & Wakame Miso Soup
- 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- 100 g Okra *cut into small pieces
- 1/2 tablespoon Dried Cut Wakame
- 1 & 1/2 to 2 tablespoon Miso *alter the amount depending on the saltiness of Miso
- 120 g Tofu *medium soft type, e.g. Momen
- Finely chopped Spring Onion *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Okra, Tofu & Wakame Miso Soup
1
Heat Dashi Stock (OR Water & Dashi Powder) in a small saucepan. *Note: If you use Dashi Powder, use a good quality one. You would need 1/2 teaspoon for 1 cup Water, OR use it according to the instruction on the package.
2
Add Okra and Dried Wakame, and cook until Okra is soft. Season with Miso, then add Tofu. Add some finely chopped Spring Onion if you like. *Note: I recommend to add any ingredients that are fragile and don’t need to be cooked, such as Tofu, after you finished seasoning the soup.
Well, that’s the recipe for Okra, Tofu & Wakame Miso Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Okra, Tofu & Wakame Miso Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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