Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Green tomato & jalapeno relish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Green tomato & jalapeno relish
- 1 kg green tomatoes
- 2 red peppers
- 1 tbsp Mustard seeds
- 1/2 cup pickled Jalapenos (drained)
- 3 Onions
- 1 tsp Celery seed
- 1 tsp turmeric
- 3/4 cup Granulated sugar
- 2 tsp pickling Salt
- 1/2 cup chopped gherkins
- 1/2 cup Cider (or white) vinegar
- 1/4 tsp dill seeds
- 1/2 tsp crushed black peppercorns
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Green tomato & jalapeno relish
1
Wash the tomatoes and blend slightly till coarsely chopped. Salt with 2 tsp salt, then drain in a sieve for 15 minutes.
2
Peel and roughly chop the onion. Coarsely blend the peppers, jalapenos, gherkins and onions.
3
Mix the blended ingredients together in a bowl. Add the mustard seeds, black pepper, dill seeds, celery seeds, sugar & vinegar.
4
Heat to boiling, then simmer for 5 minutes.
5
Seal in sterilised mason jars. Boil in jars for 15 minutes if keeping over a month.
Well, that’s the recipe for Green tomato & jalapeno relish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Green tomato & jalapeno relish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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