Easy Recipe for Beginners Urab (Mixed vegetables with shredded coconut) with a Traditional Touch

Easy Recipe for Beginners Urab (Mixed vegetables with shredded coconut) with a Traditional Touch

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Urab (Mixed vegetables with shredded coconut) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Urab (Mixed vegetables with shredded coconut)


  1. 3 bundle kangkong (keil),I bought from local supermarket for $1.80
  2. 1 packet long beans (approx 200 grams)
  3. 1 packed grated coconut
  4. 1 stalk carrot (optional,I like it just to add colour)
  5. 1 packed of bean sprouts (literally you can add wongbok,cabbage,any veggies of your choice)
  6. Spices to blend:
  7. 7 small onion
  8. 5 cloves garlic
  9. 5 candlenuts
  10. 2 red chillies and chili padi depend on your tolerance of spicy
  11. 1 teaspoon shrimp paste (belachan)
  12. Salt to taste and oil to sauté
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Urab (Mixed vegetables with shredded coconut)


  • 1

    The slowest part,cutting the vegetables and wash them clean.Blanch each of those vegetables separately.Long beans 7 minutes,keil 5 minutes,carrot 7 minutes,as for bean sprout just rinse with hot water

  • 2

    Blend the spices and sauté in hot oil till fragrant,add grated coconut and mix well.This my favourite part,I can smell chillies and belachan aroma in my kitchen😋

  • 3

    Toss in blanched vegetables into the wok and mix well.Some people mix it directly in the mixing bowl instead on fire.Its up to you as long the coconut spice well cooked to prevent it from spoiling.Ready to serve


  • Well, that’s the recipe for Urab (Mixed vegetables with shredded coconut) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Urab (Mixed vegetables with shredded coconut). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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