Hello, meet again with
Yumnarecipe, on this occasion we will share another recipe, namely
Vegetable Hakka Noodles which is definitely very delicious and easy to make. The manufacturing process takes about
30 minutes and can be served for
3 People. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegetable Hakka Noodles
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200 gram Hakka Noodles (1 packet)
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Water as required
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Salt to taste
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1 tbsp oil (for noodles) +2 tbsp
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1 no.Onion (slices)
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1 no. Capsicum (slices)
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1 tsp Ginger – Garlic Paste
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2 no. Green Chilli (chopped)
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1 tbsp Soya Sauce
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2 tbsp Red Chilli Sauce
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1 tsp Black Pepper powder
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1 tsp Red Chilli powder
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Cheese for garnish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegetable Hakka Noodles
Boil water in a big pot, add salt in it. Add noodles in the boiling water and boil them for 1 mins. Switch off flame and cover it for 3 minutes.
Transfer them into a sieve and rinse with cold water immediately. Drizzle some oil over them, so they are not sticking to each other.
Set a wok or pan on high flame. Add oil in it. Once oil get hot, add ginger garlic paste and green chilli and toss for few seconds. Add onions and capsicum slices and saute for 1 mins. Here you can also add carrot slice, cabbage, spring onions. But I make it my way.
Now add soya sauce, red chilli sauce, salt, red chilli powder, black pepper powder and boil noodles. Stir well and cook for a minute. Delicious Vegetable Hakka Noodles is ready for serve. Garnish with cheese.
Well, that’s the recipe for Vegetable Hakka Noodles that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegetable Hakka Noodles. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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