Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Buttered Broccoli which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Buttered Broccoli
- 1 small head broccoli – cut into florets
- 2 tablespoon cooking oil
- 1 tablespoon salted butter
- 1 teaspoon, or as needed – Salt or seasonings of your choice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Buttered Broccoli
1
Clean broccoli and cut into small florets.
2
Pour 1 cup of water in the pot or pan. Add 2 tablespoons of cooking oil and 1 teaspoon of salt. Bring to a rolling boil.
💡 Use enough water to cover the broccoli.
3
Add broccoli and cook for 2 minutes or until broccoli turns bright green (avoid leaving broccoli in hot water too long) Remove from the heat. Drain the water and transfer to a mixing bowl. Add a tablespoon of butter when the broccoli is still hot. Mix until butter is melted. Taste. Add salt or seasonings of your choice only if necessary. Serve hot.
4
💡 Alternative to boiling:
Steam broccoli until it turns bright green. Transfer to a bowl and mix in butter when it’s stil hot. Serve immediately.
Well, that’s the recipe for Buttered Broccoli that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Buttered Broccoli. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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