Hello, meet again with
Yumnarecipe, on this occasion we will share another recipe, namely
★ 蛇腹（Jabara）Snake’s Belly – Pickled Cucumbers★ which is definitely very delicious and easy to make. The manufacturing process takes about
half a day (prepare is 15min.) and can be served for
2～3 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ 蛇腹（Jabara）Snake’s Belly – Pickled Cucumbers★
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2 cucumbers
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400 cc water
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2 t salt
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1 small piece ginger
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Sauce
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1 T soy sauce
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1 t vinegar
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1 t sugar
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1/3 t chicken soup powder
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1 t sesame oil
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few drops of hot oil (辣油)
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Topping
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sesame seed
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ 蛇腹（Jabara）Snake’s Belly – Pickled Cucumbers★
Mix the water and salt thoroughly.
Place chopsticks above and below the cucumber and make a 1-2 mm diagonal cut. Placing the chopsticks on the cucumber will allow you to make the cut without cutting the cucumber apart.
Turn the cucumber over and make a diagonal cut in the same way.
Soak the cucumbers in salted water for 10 minutes
Meanwhile, peel the ginger, slice it thinly, then cut it into thin strips and rinse it with water.
Cucumbers in salt water become soft and snake-like.
Put the sauce ingredients into a plastic bag, along with the ginger.
Drain the cucumber well, cut it into bite-sized pieces, and place it in a plastic bag.
Remove the air from the plastic, make sure the sauce is distributed well, and leave for about half a day.
Sprinkle with sesame seeds when serving.
Well, that’s the recipe for ★ 蛇腹（Jabara）Snake’s Belly – Pickled Cucumbers★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ 蛇腹（Jabara）Snake’s Belly – Pickled Cucumbers★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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