Hello, meet again with
Yumnarecipe, on this occasion we will share another recipe, namely
Haddock with vegetables and crispy lemon crust which is definitely very delicious and easy to make. The manufacturing process takes about
and can be served for
. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open
Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Haddock with vegetables and crispy lemon crust
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5-6 haddock files
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3-4 broccoli flowers
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5-6 Brussels sprouts
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1-2 colored sweet peppers
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1 zucchini
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5 Cherry tomatoes
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0.5 pcs lemon
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juice of half a lemon
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100 g breadcrumbs
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3-4 cloves garlic
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1 little olive oil
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salt to taste, spices for fish
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Haddock with vegetables and crispy lemon crust
Prepare vegetables. Wash, cut into small pieces. Place in a baking dish.
Salt the vegetables a little. Place fish on top. Salt and sprinkle with fish spices.
In a separate container, mix breadcrumbs with lemon juice. Chop half a lemon very finely with a knife along with the peel. Or use only the zest if you are afraid of bitterness. (Our lemons are not bitter, with thin skin).
The resulting mixture of crackers and lemon can be salted or a few of your favorite spices added. To stir thoroughly. Spread over the surface of the fish and press.
Drizzle with olive oil. Bake in an oven preheated to 200 degrees for 15 minutes until the fish is cooked. The crust should be baked.
If you like softer vegetables, you can bake them first, without fish, for 10-15 minutes, and then add the fish.
Well, that’s the recipe for Haddock with vegetables and crispy lemon crust that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Haddock with vegetables and crispy lemon crust. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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