Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Vegan Friendly Taukwa Mushrooms which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Vegan Friendly Taukwa Mushrooms
- 1 packet taukwa (while tofu texture soft,taukwa is tougher and chewier) cut square
- 1 packet oyster mushrooms
- 1 packet white mushrooms
- 1 head Thai lettuce
- Few leaf of cabbage
- 2 cloves garlic,chopped
- 1 red chilli,sliced
- 2 slices ginger
- Oil,salt and pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Vegan Friendly Taukwa Mushrooms
1
Cut taukwa in square and fry them.Set aside
2
Prepare the mushroom and vegetables,wash and cut them.Chop some garlic and two slices of ginger
3
I’m a wok put 3 spoons of oil and sauté ginger,garlic and chilli
4
Add mushrooms and vegetables.Stir well,put some salt and pepper to taste.You can add mushrooms bullion if you like.Add fried tofu into the wok and mix well
5
Ready to serve,straight vegetarian,no meat.Can eat as it’s own for anyone who avoid carbs.Or eat with rice (that’s me😆)
Well, that’s the recipe for Vegan Friendly Taukwa Mushrooms that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Vegan Friendly Taukwa Mushrooms. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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