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Classic Recipe that Never Fails Crispy Fried Okra: for a Special Party

Classic Recipe that Never Fails Crispy Fried Okra: for a Special Party
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Crispy Fried Okra: which is definitely very delicious and easy to make. The manufacturing process takes about 15 minutes and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Crispy Fried Okra:

  1. 175 g okra topped and tailed, then sliced lengthwise into quarters
  2. 50 g gram flour (chickpea flour)
  3. 1/2 tsp ground turmeric
  4. 1 tsp chilli powder
  5. 2 tsp chaat masala or garam masala if you don’t have any Use salt and black pepper
  6. vegetable oil to fry
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Crispy Fried Okra:

  • 1

    Put the gram flour, turmeric, chilli, chaat masala and a pinch of salt and pepper in a large bowl. Whisk together to evenly combine.


    Add the okra and toss until well coated.

    Stir in 1-2 tbsp of water to make the coating sticky. Leave to marinade while you heat the oil.

    A picture of step 1 of Crispy Fried Okra:.

    A picture of step 1 of Crispy Fried Okra:.

    A picture of step 1 of Crispy Fried Okra:.

  • 2

    A picture of step 2 of Crispy Fried Okra:.

    A picture of step 2 of Crispy Fried Okra:.

    A picture of step 2 of Crispy Fried Okra:.

  • 3

    Fill a high sided pan with at least 3 inches of oil and heat to around 160C (310F) or until dropping a little of the coating into the water causes it to bubble immediately.

  • 4

    Working in batches so as not to overcrowd the pan, drop in some of the okra slices and fry for until golden.

    Lift out with a slotted spoon or wire straining spoon. Transfer to a plate lined with kitchen paper, season with a little salt and allow the oil to drain off.

    A picture of step 4 of Crispy Fried Okra:.

    A picture of step 4 of Crispy Fried Okra:.

  • 5

    Once drained, you can keep the fried okra warm by placing them on a baking sheet in a low oven, if you wish, while you fry the rest.

    Serve hot and crispy.

    Enjoy!!

    A picture of step 5 of Crispy Fried Okra:.

    • Well, that’s the recipe for Crispy Fried Okra: that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Crispy Fried Okra:. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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