Chef’s Secret: Recipe Prawn, Tomato & Lettuce Ramen Soup for Breakfast Menu

Chef's Secret: Recipe Prawn, Tomato & Lettuce Ramen Soup for Breakfast Menu

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Prawn, Tomato & Lettuce Ramen Soup which is definitely very delicious and easy to make. The manufacturing process takes about 5 minutes and can be served for 1 Serving. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Prawn, Tomato & Lettuce Ramen Soup


  1. 1 serving Ramen Noodles
  2. Finely chopped Spring Onion
  3. Crispy Chilli Oil *OR Ground Chilli, Chilli Sauce, etc
  4. Soup
  5. 300 ml Chicken Stock *OR 300ml Water and 1 teaspoon Asian Chicken Bouillon Powder
  6. 1 tablespoon Sake (Rice Wine) *optional
  7. 1 small clove Garlic *grated
  8. 1/2 teaspoon Salt *alter the amount depending on the saltiness of the stock
  9. White Pepper
  10. 80 g shelled Prawns *thawed if frozen
  11. 1/2 Tomato *cut into small pieces
  12. 1 large leaf Iceberg Lettuce *torn into bite-size pieces
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Prawn, Tomato & Lettuce Ramen Soup


  • 1

    Place Chicken Stock, Sake (Rice Wine) and Garlic in a saucepan, and bring to the boil. Season with Salt and White Pepper. *Note: You may wish to season with Soy Sauce OR Fish Sauce, etc.

  • 2

    Meanwhile, cook Ramen Noodles according to the instruction on the package.

  • 3

    Add Prawns to the boiling soup. When the Prawns changed colour, add Tomato and Lettuce, and bring back to the boil. And it’s done.

  • 4

    Place some soup in a bowl, add drained Ramen Noodles, and cover with the remaining Soup. Add some Spring Onion and Crispy Chilli Oil, and enjoy.


  • Well, that’s the recipe for Prawn, Tomato & Lettuce Ramen Soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Prawn, Tomato & Lettuce Ramen Soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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