Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Kipps coleslaw which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Kipps coleslaw
- 1 small white cabbage (finely chopped)
- 4 medium carrots (grated)
- 1 red onion (finely diced)
- 1/4 cup chopped fresh parsley
- 1/2 cup light mayo
- 150 ml tub sour cream
- Plenty of seasoning
- 1 tbsp Dijon or American mustard
- 1 tbsp cider or white wine vinegar
- 1/4 cup raisins or sultanas
- 1/2 cup crushed walnuts or peacans
- 1 finely chopped apple
- 1/4 cup chopped dried peaches or apricots
- 1/4 cup chopped chives
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Kipps coleslaw
1
Add the vegetables to a large mixing bowl, season well, and break up any clumps of onion/cabbage with your hands.
2
Add the fruit and vinegar, gently mix.
3
Add the remaining ingredients and gently fold together, so as not to bruise the apple.
4
Refrigerate and/or freeze (for up to a month).
Well, that’s the recipe for Kipps coleslaw that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Kipps coleslaw. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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