Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Burdock and Carrot Kinpira which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Burdock and Carrot Kinpira
- 250 g burdock and carrot
- 1/2 Aburaage
- 3 Shiitake mushrooms
- 2 tablespoons sesame oil
- 50 ml shiitake mushrooms water
- 2 tablespoons soy sauce
- 2 tablespoons Mirin (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Burdock and Carrot Kinpira
1
In Japan burdocks and carrots are shredded and packed in a pack like this. Most of the supermarkets sell this. Cut Aburaage and Shiitake mushrooms.
2
Make 250 ml seasoning sauce with shiitake water, soy sauce, Mirin and water. Fry all with sesame oil for a few minutes. Add seasoning mixture in it.
3
Simmer it with lid for 15 minutes.
4
Sprinkle sesame seeds. Put it in container and keep it in refrigerator.
5
Put Shitimi chill powder to taste.
Well, that’s the recipe for Burdock and Carrot Kinpira that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Burdock and Carrot Kinpira. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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