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Be Creative in the Kitchen with Recipe Chicken with caper and lemon sauce with a Modern Twist

Be Creative in the Kitchen with Recipe Chicken with caper and lemon sauce with a Modern Twist
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Chicken with caper and lemon sauce which is definitely very delicious and easy to make. The manufacturing process takes about 1 hr and can be served for 4 people. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chicken with caper and lemon sauce

  1. 1 kg chicken breast
  2. Salt and pepper as much as you like
  3. Flour
  4. 1 large onion
  5. 50 g butter
  6. 2 tbsp olive oil
  7. 1/2 lemon 🍋
  8. 1 cup white wine or water
  9. 3-4 tbsp capers
  10. 200 ml milk cream
  11. Pepperoni pepper or chilli pepper (as much as you want)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chicken with caper and lemon sauce

  • 1

    Cut the chicken breasts in half, into pieces with similar heights and dimensions so they cook evenly, and season with salt and freshly ground pepper.

  • 2

    In a bowl, place the wheat flour and also season with salt and pepper. Lightly coat both sides of the chicken fillets in the seasoned flour. Do not leave a thick layer of flour as in this recipe it is not used for breading but rather to thicken the sauce, brown and caramelize the chicken.

  • 3

    Heat the butter and olive oil in a large frying pan with high edges. When the fat is very hot, add the chicken and brown both sides. Remove the chicken from the pan and set aside. At this point, the chicken do not need to be cooked inside, just golden on the outside as they will finish cooking in the sauce later.

  • 4

    When the onion is golden, add the capers, mix and cook for 30 seconds. If the pan is low on butter, you can add a little more. Lower the heat and add the white wine, the juice of 1½ lemons, the chopped chili pepper, the fresh cream, a pinch of salt and black pepper.

  • 5

    Return the chicken fillets to the skillet and cook covered for approximately 10 to 12 minutes or until the chicken are cooked through. Finish with coarsely chopped fresh parsley and lemon zest.

  • 6

    Serve hot with your favorite accompaniment and enjoy!! 😋

    • Well, that’s the recipe for Chicken with caper and lemon sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chicken with caper and lemon sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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