Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Tomato-Poached Broth & Fish which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato-Poached Broth & Fish
- 2 pcs Hake/Cod fillet (boneless)
- 3 garlic cloves (minced)
- 4 shallots (cut into rings)
- Sprinkle of chilli flakes
- 10 small tomatoes, halved
- 1 tsp fish sauce
- 1 handful coriander
- 1 lime (cut into 2 pieces)
- olive oil
- salt and pepper
- mint leaves (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato-Poached Broth & Fish
1
In a hot pan, add 4 tbsp oil. When hot enough, add shallots and cooked until slightly brown. Add garlic after. Once browny, remove them from the pan.
2
Add tomatoes into the pan and cook for about 2 mins.
3
Add 1 and 1/4 cup of water into the pan. Bring to slight boil. Add fish, chili flakes, fish sauce into the pan.
4
Cook for about 10 mins or until fish is cooked. Salt to taste.
5
Add coriander, shallots & garlic back to the pan.
6
Serve with rice/mashed potatoes and salad.
Well, that’s the recipe for Tomato-Poached Broth & Fish that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato-Poached Broth & Fish. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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