Practical Way to Make Recipe Chikuwa & Spring Onion Pancake with a Modern Twist

Practical Way to Make Recipe Chikuwa & Spring Onion Pancake with a Modern Twist

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Chikuwa & Spring Onion Pancake which is definitely very delicious and easy to make. The manufacturing process takes about 10 minutes and can be served for 2Servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Chikuwa & Spring Onion Pancake


  1. 100 g Chikuwa (Japanese Tube-shape Fish Cakes)
  2. 2-3 Spring Onion *OR Garlic Chives
  3. *Note: You can add as much as you want if you can combine with the batter
  4. Oil for cooking
  5. Shichimi (Japanese Chilli Spice Mix) *optional
  6. Batter
  7. 1/4 cup Plain Flour
  8. 1/4 cup Potato Starch *OR you can use extra Plain Flour
  9. 1/4 teaspoon Salt
  10. 1 Egg
  11. 2 tablespoons Water *plus extra if required
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Chikuwa & Spring Onion Pancake


  • 1

    Mix the Batter ingredients in a mixing bowl. Alter the amount of Water to make thick Batter.

  • 2

    Thinly slice Chikuwa and Spring Onion, add to the batter, and mix to combine. *Note: If you use Garlic Chives, cut 1-2cm in length.

  • 3

    Heat Oil in a frying pan over medium low heat, form a large pancake OR 2 to 4 smaller pancakes, and cook until both sides are nicely browned and crispy.

  • 4

    Cut into smaller pieces if large, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy.

  • 5

    Dipping Sauce: If you want to enjoy the pancake with a dipping sauce, I recommend ‘Ponzu’ with Chilli Oil. Alternatively, mix 1 tablespoon Rice Vinegar and 1 tablespoon Soy Sauce, then add Chilli Oil OR Crispy Chilli Oil. Add some Sugar if you like it slightly sweet.


  • Well, that’s the recipe for Chikuwa & Spring Onion Pancake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Chikuwa & Spring Onion Pancake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


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