Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Lebanese Batata Harra which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Lebanese Batata Harra
- Potatoes
- Olive oil
- Fresh coriander
- Garlic
- Red chilli flakes
- Salt & pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Lebanese Batata Harra
1
Cut the potatoes in small peices and drizzle some olive oil. Put this in the oven preheated or airfry
2
In a pan, add olive oil, garlic, coriander, chilli flakes and seasoning. Mix well
3
Add this herbs mix on the potatoes and give it a mix.
4
Airfry or bake potatoes more if needed. Top it up with some more chilli flakes and Coriander
Well, that’s the recipe for Lebanese Batata Harra that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Lebanese Batata Harra. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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