Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Creamy Chorizo and Cauliflower Bake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Creamy Chorizo and Cauliflower Bake
- 1/2 head cauliflower (about 300g), diced
- 1 handful (~100 g) chorizo sausage, chopped
- 1 leek, diced
- 500 g greek style yoghurt
- 50 g – 100 g Grana Padano cheese, grated
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Creamy Chorizo and Cauliflower Bake
1
Preheat the oven to 180°C (350°F).
2
In a large ovenproof dish, combine the diced cauliflower, chorizo, and leek. The cauliflower leaves may also be diced finely and added to the mixture.
3
Pour half the yoghurt over the vegetables and chorizo.
4
Sprinkle the grated grana padano cheese on top.
5
Bake in the preheated oven for 45 minutes, or until the cauliflower is tender and the top is golden brown.
6
Remove from the oven and serve immediately.
Well, that’s the recipe for Creamy Chorizo and Cauliflower Bake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Creamy Chorizo and Cauliflower Bake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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