Simple Recipe for Cucumber Raita with Unique Flavors

Simple Recipe for Cucumber Raita with Unique Flavors

Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Cucumber Raita which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Cucumber Raita


  1. 2 small bags of raw Shop bought Mint
  2. 2000 g/2KG of Greek Yoghurt or Greek Style Yoghurt
  3. 2 whole large Cucumbers
  4. 2 level tsp. Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Cucumber Raita


  • 1

    Cold water soak the raw mint in a large mixing bowl

  • 2

    Cold water wash the 2 Cucumbers under the cold water tap and then trim the ends off with a small sharp Kitchen knife and then place the Tefal slicer disc onto the attachment of your Tefal and then turn onto full power and then through the funnel of the Lid of the Tefal place the whole Cucumbers through. Transfer to a empty large mixing bowl

  • 3

    Place raw fresh Mint into your Tefal and then add 1KG whole big tub of Greek Yoghurt in as well and then let the 2 blades of the Tefal Attachment with the Tefal Lid on – turn and blitz on full speed until Mint is smooth and in tiny pieces

  • 4

    Add the Tefal sliced Cucumbers to the minty Yoghurt and then only use the pulse cycle on your Tefal or briefly turn on medium cycle and then when the Cucumbers are in small pieces – then transfer too a large Mixing Bowl and then season with One teaspoon of Sea Salt – stir – and then add the other 1KG of Plain Greek Yoghurt – stir – and then add another One teaspoon Sea Salt – stir – and then transfer into solid Plastic Containers with lids

  • 5

    Leave in the Fridge for at least 3 hours or preferably overnight. The sauce is ideal with a very hot spicy Curry


  • Well, that’s the recipe for Cucumber Raita that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Cucumber Raita. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!


    Leave a Reply

    Your email address will not be published. Required fields are marked *