Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Stir Fry Veggies which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stir Fry Veggies
- 1 pack bakchoy
- 1 pack fresh mushroom
- 2 pieces Chinese sausage,slice
- slices Some ginger and garlic
- 1 tsp oyster sauce
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stir Fry Veggies
1
Wash bakchoy and blanch it.
2
Steam Chinese sausage for 5 mins then slice and set aside.
3
In a heated pan pour cooking oil.Then sautee ginger and garlic until fragrant.
4
Then stir fry bakchoy and mushroom.Add oyster sauce and mix.
5
Cover and simmer until done.
Well, that’s the recipe for Stir Fry Veggies that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stir Fry Veggies. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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