Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Black Fungus & Cucumber Namul which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Black Fungus & Cucumber Namul
- 10 g Dried Black Fungus *I used already shredded type
- 1 Continental Cucumber *about 230g
- Sauce
- 1 small clove Garlic *grated
- 1 tablespoon Toasted Sesame Seeds
- 1 tablespoon Sesame Oil
- 1 teaspoon Soy Sauce
- 1/4 teaspoon Asian Chicken Bouillon Powder
- 1/4 teaspoon Salt
- 1 pinch Chilli Flakes *optional
- 1 teaspoon Rice Vinegar *optional
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Black Fungus & Cucumber Namul
1
Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into thin strips. Cook in the boiling water for a few minutes, drain, rinse under cold water, then drain well. Squeeze to remove excess water.
2
Meanwhile, combine all the Sauce ingredients in a mixing bowl. *Note: Vinegar is optional. Some people prefer this Namul without Vinegar. You can make the Sauce without it, and add it later.
3
Cut Cucumber into thin strips. Add Cucumber and Black Fungus to the Sauce, and mix to combine. Taste it, and add extra Salt OR Vinegar as required.
How to cut Cucumber into thin strips
Well, that’s the recipe for Black Fungus & Cucumber Namul that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Black Fungus & Cucumber Namul. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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