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Luxurious Recipe Made Easy Rice Cooker Spring Vegetable Frittata Rich in Nutrients

Luxurious Recipe Made Easy Rice Cooker Spring Vegetable Frittata Rich in Nutrients
Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Rice Cooker Spring Vegetable Frittata which is definitely very delicious and easy to make. The manufacturing process takes about 50 minutes and can be served for 4 Servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Rice Cooker Spring Vegetable Frittata

  1. 2-3 cups chopped Spring Vegetables *about 500g
  2. *e.g. Asparagus, Green Beans, Broad Beans, Peas, Sugar Snap Peas, Cabbage, Spring Onions, etc
  3. 4 Eggs
  4. 1/2 cup Self-Raising Flour
  5. 3/4 teaspoon Salt *alter the amount to suit your taste
  6. Ground Pepper as required
  7. 1 cup shredded Tasty Cheese (Cheddar) *OR Cheese of your choice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Rice Cooker Spring Vegetable Frittata

  • 1

    Line the base of rice cooker’s inner pot with baking paper. *Note: It might be unnecessary depending on the condition of your inner pot.

  • 2

    Most vegetables need to be pre-cooked. Today I steamed all vegetables. You can boil, stir-fry with a little Butter, OR cook in microwave. Cut into small pieces.

  • 3

    *Note: If you have already cooked vegetables, that would be perfect to use. If the vegetables are cold, warm in the microwave.

  • 4

    Mix Eggs, Self-Raising Flour, Salt & Pepper in a mixing bowl. Add shredded Cheese and cooked vegetables, and mix to combine.

  • 5

    Pour the mixture into the prepared rice cooker’s inner pot, spread evenly, and start cooking at ‘Cake’ setting.

  • 6

    If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper.

  • 7

    *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

    • Well, that’s the recipe for Rice Cooker Spring Vegetable Frittata that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Rice Cooker Spring Vegetable Frittata. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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