Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely Amala (Plantain Dough) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Amala (Plantain Dough)
- 6 tablespoons full
- 75 ml water
- Plantain Powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Amala (Plantain Dough)
1
Boil your water in a clean pot.
2
Separate a minimum of 25ml after water boils
3
Pour in your Plantain Powder
4
And stir. Keep stirring until it turns thick. Never allow it to get seeded.
5
Your Amala is ready. You can serve with soup or stew. (Well: my suggestion will be soup. I.e Mellon soup.)
Well, that’s the recipe for Amala (Plantain Dough) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Amala (Plantain Dough). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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