Hello, meet again with Yumnarecipe, on this occasion we will share another recipe, namely ★ Kinpira（金平） carrots ★ which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for ★ Kinpira（金平） carrots ★
- 300 g carrots
- 1 tablespoon sesame oil
- 1 tablespoon Japanese sake
- 1 tablespoon Japanese mirin (sweet sake)
- 1 tablespoon soy sauce
- 1 teaspoon sesame seeds
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making ★ Kinpira（金平） carrots ★
1
Peel the carrots, cut them into 4cm pieces and julienne them.
2
Heat sesame oil in a frying pan and fry the carrots. Once they have softened, add the sake, mirin, and soy sauce and continue to fry.
3
Stir fry until most of the seasoning is gone. Stir fry until most of the seasoning is gone. When it’s done, serve it on a plate and sprinkle with sesame seeds.
Well, that’s the recipe for ★ Kinpira（金平） carrots ★ that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of ★ Kinpira（金平） carrots ★. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply